The AllEars team recently visited Sunshine Seasons in EPCOT to try two new menu items. The Wood Fired Chicken was served with mashed potatoes, green beans, and Chimichurri Rojo sauce. While the chicken and potatoes were praised for their tenderness and flavor, the green beans were undercooked and the sauce had an unnatural taste. The Beef Barbacoa dish included cilantro-lime rice, black beans, onions, peppers, cotija cheese, and pico de gallo. This beef option was highlighted for its tender texture, flavorful kick with surprising spice levels, and fresh toppings. Both dishes offered generous portions at reasonable prices of $12.99 and $13.49 respectively. The reviewers concluded that Sunshine Seasons is an underrated dining spot within the park worth visiting for a hearty meal during your EPCOT trip.
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