This review examines the limited-time Parisian Breakfast buffet at Chefs de France in EPCOT’s France Pavilion during the Food and Wine Festival. The breakfast operates from 9 AM to 10:30 AM, requiring visitors to arrive early as reservations do not guarantee park entry without Early Theme Park Entry privileges. While unlimited mimosas were previously offered, guests now receive only one complimentary mimosa with additional drinks costing $4.99 each, bringing the total price to $67.95 plus beverages. The menu features an extensive selection of French pastries including chocolate chip, croissants, pain au chocolat, and various savory options like bacon and egg pastry and Croque Monsieur. Reviewers found the food consistently high-quality with particular praise for the fresh baguettes, flaky croissants, and balanced Chocolate Raspberry Pastry. The dining environment is notably quiet compared to other Disney World buffets, offering a relaxing atmosphere for special occasions or those seeking traditional French breakfast experiences. However, budget-conscious visitors or those needing quick grab-and-go options may find this experience less suitable given the price point and time constraints.
Key Points:
- The Parisian Breakfast buffet at Chefs de France operates from 9 AM to 10:30 AM during the EPCOT Food and Wine Festival.
- Guests now receive only one complimentary mimosa with additional drinks costing $4.99 each, up from unlimited mimosas in previous years.
- The total price for the buffet is $67.95 plus any additional beverage purchases.
- Reviewers particularly praised the fresh baguettes, flaky croissants, and Chocolate Raspberry Pastry as standout menu items.
- The dining environment is notably quiet compared to other Disney World buffets, creating a relaxing atmosphere.