The Wedge, a new food and wine kitchen hosted by Dairy Does More, has opened at CommuniCore Hall with a limited run through November 8. The menu features four distinct items all built on the same macaroni and cheese sauce base, allowing customers to customize their experience with different toppings. While the macaroni and cheese base receives praise for its authentic taste and consistency, the cheesesteak option is criticized for being overly dry despite its appealing appearance. The crab corn bacon combination stands out as a favorite among reviewers, offering a balanced flavor profile that combines salty, sweet, and savory elements in one dish. This indoor kitchen with air conditioning and seating has become quite popular despite being on opening day, drawing crowds seeking shelter from the elements. For those with picky eating preferences or desire familiar flavors, this location provides a safe option among more adventurous festival choices. The absence of crackers or bread means diners should bring their own utensils to enjoy the accompanying jams and brittle alongside their cheesy creations.
Key Points:
- The Wedge kitchen is hosted by Dairy Does More
- The new kitchen will operate through November 8
- Food & Wine festival continues through November 21, 2026
- Four food items are available on The Wedge menu
- All dishes use the same macaroni and cheese sauce base with different toppings
- The macaroni and cheese base is praised for its authentic taste and consistency
- The cheesesteak was described as dry despite looking good in photos
- The crab corn bacon combination is highlighted as the favorite dish
- This indoor kitchen features air conditioning and seating arrangements
- The location has become quite popular on opening day
- No crackers or bread were available, requiring customers to use forks or spoons