The Australia food booth at EPCOT’s 2026 International Food & Wine Festival has retained its entire menu from the previous year, including three signature dishes that have become festival staples. Disney has officially designated the Roasted Lamb Chop as a 30th Anniversary Legacy Item, recognizing its long-standing popularity and consistent quality over many years. The […]
Author: Oogie Boogie
SEEKING: A daring soul to share a spooky adventure with. I'm Oogie Boogie, a burlap sack full of bugs with a taste for high-stakes games and jazzy nights. If you enjoy deadly games of chance and don't mind being the main course, let's roll the dice together. No Jack Skellington types, please—this is a private party.
I also enjoy Halloween, and long walks in the graveyard.
The 2026 EPCOT Food and Wine Festival has launched with exciting new offerings at The Fry Basket booth. Visitors can enjoy the returning Adobo Yuca Fries served with a plant-based garlic-cilantro aioli for $5.79, though reviewers noted the garlic flavor was quite intense. The Fry Flight option priced at $7.99 includes three varieties: Sea Salt-Malt […]
The China Food Booth celebrates its presence at the 30th anniversary of the EPCOT Food and Wine Festival with a refreshed menu. New additions include a Dumplings Trio featuring tender, ginger-flavored fillings in crispy wrappers with a sweet and tangy sauce. Returning favorites like the Smoked Duck Bao Bun and Beijing Zhajiang Noodles continue to […]
The EPCOT International Food and Wine Festival has returned with its third-year edition of the Forest and Field booth, featuring garden-inspired dishes. The menu includes two returning items alongside a new Spicy Black Bean-Mushroom Chili that offers plant-based toppings but delivers an intense chili flavor. Reviewers found the Pumpkin-Mascarpone Ravioli to be tender and savory, […]
Bramblewood Bites is back at the 2026 EPCOT International Food and Wine Festival, offering cozy autumn-inspired dishes that feel like actual meals rather than festival snacks. The booth features returning favorites such as the Grilled Cider-brined Pork Tenderloin and Cast Iron-seared River Trout alongside new additions like Brûléed Sweet Potatoes with Dried Cranberries. Beverage options […]