The Australia food booth at EPCOT’s 2026 International Food & Wine Festival has retained its entire menu from the previous year, including three signature dishes that have become festival staples. Disney has officially designated the Roasted Lamb Chop as a 30th Anniversary Legacy Item, recognizing its long-standing popularity and consistent quality over many years. The Grilled Bushberry-spiced Shrimp Skewer returns with its spicy coconut-chili sauce that provides genuine heat alongside sweet-and-sour vegetables, while the Mixed Berry Pavlova maintains its reputation as a hidden gem despite slightly softer meringue due to humidity. Pricing remains remarkably stable from last year, with only minor adjustments of a few cents on each dish and slight increases on some wine selections. The booth continues to offer three wines plus a flight option, allowing visitors to pair their meals with Yalumba Viognier, Bulletin Place Sauvignon Blanc, or Fowles Farm Shiraz. Reviewers found all three main dishes executed exceptionally well in 2026, proving that consistency and quality matter more than constant innovation at this particular booth. The festival runs from late August through November, with the Australia booth serving as a reliable favorite among attendees seeking familiar comfort food experiences.
Key Points:
- The Australia food booth at EPCOT’s 2026 International Food & Wine Festival retained its entire menu from 2025
- Three signature dishes including Grilled Bushberry-spiced Shrimp Skewer, Roasted Lamb Chop, and Mixed Berry Pavlova return to the booth
- Roasted Lamb Chop has been designated as a 30th Anniversary Legacy Item by Disney
- Pricing remains nearly identical to last year with only minor cent adjustments on dishes
- The Grilled Bushberry-spiced Shrimp Skewer features spicy coconut-chili sauce with sweet-and-sour vegetables
- Mixed Berry Pavlova suffered slightly softer meringue texture due to humidity conditions in 2026
- Three wine options are available including Yalumba Viognier, Bulletin Place Sauvignon Blanc, and Fowles Farm Shiraz at $6.50-$7.50 each
- The EPCOT International Food & Wine Festival runs from August 27th through November 21st