The China Food Booth celebrates its presence at the 30th anniversary of the EPCOT Food and Wine Festival with a refreshed menu. New additions include a Dumplings Trio featuring tender, ginger-flavored fillings in crispy wrappers with a sweet and tangy sauce. Returning favorites like the Smoked Duck Bao Bun and Beijing Zhajiang Noodles continue to delight visitors with their familiar flavors. The booth also offers an extensive drink selection, including non-alcoholic Mango-Peach Bubble Tea and several cocktails such as the Baijiu Punch and Hainan Prosperity. A new Honghe Rice Lager Draft Beer joins the beer options for this year’s festival. Reviewers found all menu items approachable yet complex enough to satisfy even picky eaters, with many expressing a desire to return for more. The overall experience at the China Booth is highly recommended as part of the 2026 EPCOT festivities.
Key Points:
- The China Food Booth is part of the 2026 EPCOT Food and Wine Festival, which marks its 30th anniversary.
- New this year is a Dumplings Trio with tender, ginger-flavored filling in crispy wrappers.
- Returning menu items include Smoked Duck Bao Bun and Beijing Zhajiang Noodles.
- The dumpling sauce is described as sweet, tangy, and slightly spicy but not overpowering.
- A new Honghe Rice Lager Draft Beer from Littleton, NH is available for $6.00 (6 oz) or $10.75 (12 oz).
- Cocktails include the returning Baijiu Punch with lychee syrup and piña colada mix, and Hainan Prosperity made with tequila, vodka, orange juice, and mango syrup.
- The non-alcoholic Mango-Peach Bubble Tea features green tea flavored with fruit syrups and white boba for $7.95.
- Reviewers found the food flavors complex yet approachable enough for picky eaters.