The 2026 EPCOT Food and Wine Festival has launched with exciting new offerings at The Fry Basket booth. Visitors can enjoy the returning Adobo Yuca Fries served with a plant-based garlic-cilantro aioli for $5.79, though reviewers noted the garlic flavor was quite intense. The Fry Flight option priced at $7.99 includes three varieties: Sea Salt-Malt Vinegar fries which were deemed standard, Truffle-Parmesan fries that were delicious despite heavy garlic notes, and Sweet Potato Casserole fries topped with cinnamon-sugar and marshmallow cream. Two beverages are available including the returning Boyd and Blair Grapefruit Mule for $12.50 and a new Barrel of Monks Blood Orange Bliss Sour Ale priced at $6 for 6 ounces or $9.75 for 12 ounces. Despite long wait times due to popularity, reviewers consider The Fry Basket a top choice with great festival options that satisfy various taste preferences.
Key Points:
- The Fry Basket booth offers the returning Adobo Yuca Fries with plant-based garlic-cilantro aioli for $5.79
- The Fry Flight costs $7.99 and includes three varieties: Sea Salt-Malt Vinegar, Truffle-Parmesan, and Sweet Potato Casserole fries
- Truffle-Parmesan fries are served with black garlic-truffle aioli and were described as delicious despite heavy garlic flavor
- Sweet Potato Casserole fries feature cinnamon-sugar, candied pecans, and marshmallow cream without bourbon maple syrup from the previous year
- The Boyd and Blair Grapefruit Mule returns for $12.50 as a refreshing option for grapefruit or vodka fans
- A new Barrel of Monks Blood Orange Bliss Sour Ale is available for $6 per 6 oz serving or $9.75 per 12 oz serving