As summer transitions into fall, Disney chefs are elevating the classic s’mores treat with creative and decadent variations throughout Walt Disney World. The Ganachery at Disney Springs offers a decade-long tradition of handcrafted s’mores made to order in front of guests, featuring their new seasonal Pumpkin Spice S’more for fall visitors. Amorette’s Patisserie provides a sophisticated alternative with their S’mores Croissant, combining buttery pastry layers with Nutella and toasted marshmallow. At EPCOT, Sunshine Seasons serves an elaborate S’morin’ Across America Milk Shake topped with chocolate bars and edible hang glider garnishes in the Land Pavilion. Regal Eagle Smokehouse presents a barbecue-inspired S’mores Bar with smoked graham crackers and fudge brownie base at the American Adventure Pavilion. Columbia Harbour House in Magic Kingdom’s Liberty Square offers a spooky-season appropriate S’mores Cup layered with various chocolate and marshmallow components. These diverse offerings demonstrate how Disney culinary teams are reinventing this nostalgic campfire favorite across multiple resort locations.
Facts
- The Ganachery at Disney Springs has been serving handcrafted s’mores for a decade
- The Ganachery introduced a new Pumpkin Spice S’more available during fall season
- Amorette’s Patisserie offers an S’mores Croissant with Nutella and toasted marshmallow
- Sunshine Seasons at EPCOT serves the S’morin’ Across America Milk Shake in the Land Pavilion
- Regal Eagle Smokehouse features a smoked graham cracker S’mores Bar at EPCOT’s American Adventure Pavilion
- Columbia Harbour House in Magic Kingdom offers a layered S’mores Cup dessert