Disney has confirmed several exciting updates for its theme parks this week, including the upcoming opening of La Poutinerie at EPCOT. The new Canadian-inspired food stand will launch on July 1st, offering dishes like authentic French fries with cheese curds and a spiced apple mule cocktail. In addition to this culinary addition, Disney is introducing patriotic snacks for the Fourth of July celebration and finally bringing the long-awaited Sam Eagle popcorn bucket to both Disney World and Disneyland. A major operational change has also been implemented at Disneyland, where the previous 11 AM park hopping restriction has been eliminated for guests with Park Hopper tickets or Magic Key passes. While park hopping is now more flexible, visitors must still make a reservation for their first park of the day before entering either location. These updates reflect Disney’s ongoing efforts to enhance guest experiences through new dining options and improved operational flexibility across its parks.
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