Disney Cruise Line is updating its alcohol policy across all ships starting in June 2026. Passengers will now be allowed to bring only one bottle of wine or champagne per person, reducing the previous limit of two bottles. Beer carry-on allowances remain unchanged at six beers per guest. The line is also lowering corkage fees from $29 to $20 for dining room consumption. All permitted alcohol must be in carry-on luggage, with checked bags subject to confiscation. These changes apply to all future departures beginning early next month.
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