Walt Disney World is preparing to unveil the Dark Avenue section of Monstropolis in 2027, featuring themed dining experiences inspired by Monsters Inc. Harryhausen’s Restaurant will offer sushi and ramen dishes with monster-inspired twists, while Archie’s Scare Pig Pizza will serve quick-service meals reminiscent of college hangouts. Both venues are transforming spaces formerly occupied by Muppets Courtyard attractions, with the restaurants aiming to create “grossly fun” food that appeals to both monsters and humans. The culinary teams are developing unique menu items like eyeball-shaped fish cakes and purple frozen Blort drinks, though some dishes may require human diners to adapt their palates. A new stage show called Welcome to Monstropolis will also debut at the Glob Theater, featuring Audio-Animatronics and mixed media technology. This phased opening strategy aims to build excitement and manage crowds before the larger Monsters Inc. Doors Coaster attraction opens in 2028. The new dining concepts represent a significant expansion of themed entertainment at Disney’s Hollywood Studios, promising immersive experiences that blend familiar flavors with fantastical creature elements.
Key Points:
- The Dark Avenue section of Monstropolis will debut in 2027 at Walt Disney World
- Harryhausen’s Restaurant and Archie’s Scare Pig Pizza are the main dining venues in Dark Avenue
- The restaurants are replacing attractions from the former Muppets Courtyard land
- Harryhausen’s Restaurant features an Audio-Animatronics sushi chef with eight tentacles
- Menu items include ramen with eyeball-shaped fish cakes and green eggs
- Archie’s Scare Pig Pizza will serve Blort, a purple frozen soda from Monsters University
- A new stage show called Welcome to Monstropolis will debut at the Glob Theater
- The Monsters, Inc. Doors Coaster is expected to open in Summer 2028
- Disney culinary teams are creating food that feels authentic to monsters while remaining delicious for humans
- Some dishes may be labeled as inappropriate for human diners by the Department of Human Relations