Food reviewers from AllEars recently visited Disney World to test new snack options at Magic Kingdom and the Grand Floridian Resort. At The Friar’s Nook in Magic Kingdom, they tried the Barbecue Pork Tot Bowl for $11.49, which received high praise for its generous portion size and well-balanced flavors of tender pork, melted cheddar, and crispy tots. They also sampled Maple-Mustard Chicken Strips at Columbia Harbour House for $12.99, noting that while the dish offered a familiar taste with a sweet Dijon twist, pickier eaters might prefer the plain version. At Gasparilla Island Grill in the Grand Floridian Resort, the Coconut-Raspberry Cake was disappointing due to its dry texture and overly sour raspberry jelly. However, the Chocolate Chip Cookie for $4.79 was declared a total success with its gooey interior and crispy edges that reminded reviewers of a delicious brownie. Overall, the review highlights which new snacks are worth trying during your next Disney World vacation and which ones should be skipped.
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