The EPCOT Food and Wine Festival has returned for its thirtieth anniversary, featuring a special visit to the Hawaiian booth. The menu includes three returning items plus a new beverage offering from Florida Avenue Brewing Co. Reviewers particularly enjoyed the Slow-roasted Pork Slider with sweet-and-sour chutney and spicy mayonnaise, declaring it a best of the festival choice. The Hawaiian Rice Bowl made with Spam, eggs, eel sauce, and furikake also earned top honors for its balanced flavors and filling portion. While the Pineapple Cheesecake was deemed cute but not exceptional, it remains a safe option for those seeking Emile’s Fromage Montage selections. New drinks include the O’ahu Sunrise cocktail and a sparkling pineapple wine from Florida Orange Groves Winery. Overall, the Hawaiian booth delivers excellent value with savory dishes that are both satisfying and affordable for festivalgoers.
Facts
- The EPCOT Food and Wine Festival is celebrating its 30th anniversary in 2026.
- The Hawaiian booth features three returning menu items plus one new beverage.
- The Slow-roasted Pork Slider with sweet-and-sour chutney and spicy mayonnaise is a legacy item priced at $5.99.
- The Hawaiian Rice Bowl contains Spam, eggs, eel sauce, spicy mayonnaise, and furikake for $6.29.
- The Pineapple Cheesecake with passion fruit curd and macadamia nuts costs $5.49 as an Emile’s Fromage Montage item.
- A new Florida Avenue Brewing Co Lei’d Back Double IPA is available at the booth.
- The O’ahu Sunrise cocktail made with vodka, pineapple juice, and grenadine is priced at $14.50.