Guests at La Cantina de San Angel in the Mexico Pavilion can enjoy a hidden dessert that merges churros and soft serve ice cream into one delicious treat. This under-the-radar creation features vanilla, caramel, or swirl soft serve topped with warm mini churros, caramel sauce, and festive sprinkles inspired by the Mexican flag. The combination of freshly made churros and cold creamy ice cream creates a perfect contrast of temperatures and textures, making it refreshing on hot Florida afternoons. One of the best aspects is its customization, allowing guests to choose their preferred soft serve flavor, though the swirl option tends to be the fan favorite. While it may not receive as much attention as some festival treats, this dessert remains one of EPCOT’s hidden gems worth trying after exploring World Showcase.
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